Enhanced 22,000 BTU/hr. dual zone burner setup for both direct and indirect grilling. Reaches 500F in 5 minutes and can achieve temperatures up to 650F.
Compact 21" X 21" (Lid closed) footprint perfect for the Small patio/balcony
New (May of 2020) Porcelain Enamel Lid to eliminate any paint peeling or bubbling
Hinged lid design at 45 degree angle to prevent reaching over the hot fire and no more handling of the lid.
346 sq. In. Cast iron grilling grate with optional griddle and pizza stone kit
New easy to clean drop through residue removal system allows for grease to drop straight through to the residue tray